Wedding Reception
January 11, 2014 | Uncategorized
The wedding party is very import you because the most awaited by many party and more also enjoyed.The choice of the menu will come conditioned in large part if the celebration is done at noon or in the evening, advising lighter dishes evening and granting the license of thicker foods at lunch. Although in recent times is not usually appreciate sensitive differences in the compositions.Another determinant is if previously served a cocktail at lunch or dinner, allowing you to do lighter back food.The seafood, meat and fish not often fails in any menu. Usually usual cocktail of seafood, well in Cup lately, puff pastry filling or on cover of melon.Seafood according to the budget can range from the classics to the most exotic seafood. Even in certain celebrations by the bad taste of having to use their hands, ignores him.In fish, the star very repeated. There are always alternative fish very tasty, but not valued enough.In regard to meat, this section tend to have more variety, while they serve as examples tracking real Weddings: hence explains the incorporation of ducks or deer.
According to zones, more accustomed is the lamb or pork. The chicken is also imposed.There are many options and ways of serving it the most exotic patillos as well as the more typical, it is important that before choosing a banquet is ida a tasting to know q quality and taste is the food that will be served and that is pleasing to our guests, and of course us also so we will go to the safe that the food that will be served will be quality and very rich.The wedding party is very import you because the most awaited by many party and more also enjoyed.The choice of the menu will come conditioned in large part if the celebration is done at noon or in the evening, advising lighter dishes evening and granting the license of thicker foods at lunch. Although in recent times it is not usually appreciate sensitive differences in the compositions.Another determinant is if previously served a cocktail at lunch or dinner, allowing you to do lighter back food.The seafood, meat and fish not often fails in any menu. Usually usual cocktail of seafood, well in Cup lately, puff pastry filling or on cover of melon.Seafood according to the budget can range from the classics to the most exotic seafood. Even in certain celebrations by the bad taste of having to use their hands, ignores him.In fish, the star very repeated. There are always alternative fish very tasty, but not valued enough.As for the meat, this section tend to have more variety, while they serve as examples tracking real Weddings: hence explains the incorporation of ducks or deer. According to zones, more accustomed is the lamb or pork. The chicken is also imposed.There are many options and ways of serving it the most exotic patillos as well as the more typical, it is important than before choosing a banquet is ida a tasting to know q quality and taste is food that will be served and that is pleasing to our guests, and of course us also so we will go to the safe of food that will be served will be quality and very rich.